“In 2013, Sandymount Hotel took an eco-friendly and sustainable approach to achieve a greener, cleaner hotel by reducing both energy and water consumption. Fast forward to 2019 and the ‘green’ award winning Sandymount Hotel is the European front-runner.

• As part of the waste prevention system, the Loughran family and green team members have reduced, re-used and recycled. 95% of the hotel’s waste is now recycled • The hotel uses biodegradable compostable coffee cups and lids. When catering for large conferences and events and with busy guests looking to grab a coffee on the go, it’s important to the hotel that these are 100% compostable
• And…only 100% compostable eco-friendly straws are used in the Line Out Bar#
• The hotel collects and recycles soap and toiletries discarded in the hotel every day and through the global ‘Clean the World’ recycling programme, these items are distributed, preventing millions of hygiene-related diseases worldwide” ...